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chicken curry


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Tempo de preparo

40 min(s)


6 servings

Márcia Areias

  • Ingredients
  • Recipe
  • Diced chicken breast800 g
  • medium chopped onion1 unit(s)
  • Minced garlic2 unit(s)
  • Tomato sauce1/2 cup
  • Curry powder2 tablespoon
  • Cinnamon powder1 coffee spoon
  • Cumin powder1 teaspoon
  • paprika powder1 teaspoon
  • Pickle Ginger2 dessert spoon
  • Vegetable broth1 cup
  • Yogurt200 ml
  • Salt and pepper to taste
  • Chopped coriander to taste
  • Olive oil3 tablespoon
  • Bay Leaf2 unit(s)
  • Coconut milk200 ml
  1. Season the chicken cubes with salt and pepper to taste. Heat a pan with two tablespoons of oil. Slowly brown the chicken and set aside. In the same pan, sauté the onion until golden. Scrape the bottom of the pan well to loosen all the bottom of the chicken that was stuck. Add 1 tablespoon of oil and add the garlic, let it brown slightly, Stir in the curry, cinnamon, paprika, cumin, bay leaf and ginger. Cook for one minute over medium heat, stir well and mix in the tomato sauce. Add the chicken and vegetable broth. Bring to a boil and add coconut milk. As soon as it boils, reduce the heat to minimum and cook for about 10 minutes. Check the salt and pepper. Add the yogurt, stir well. Turn off the heat and place the chopped coriander on top. 😋😋

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Curry Chicken recipe by chef Márcia Areias

The tasty recipe on how to make chicken in curry sauce is very practical and simplified, being authored by chef Márcia Areias, one of the our many talented cooks here on the DeliRec platform. She always has a delicious and unique recipe to feature on her profile, like her low carb cannelloni and her rustic pie with vegetables and cheese . With this wonderful cook you can also learn to make healthier and tastier desserts/snacks, such as gluten-free cake with almond flour and golden butter cookies with cinnamon. There is no shortage of fantastic options and if you like to cook and love to learn recipes without too much complexity and delicious, just like the curry chicken recipe, it will be an incredible opportunity to delight everyone with your food and receive compliments.

Find out about the origin of curry

Creamy curry chicken is just one of thousands of recipes that use this famous ingredient in cooking. Created years ago, around the th century, curry is made up of a multitude of mixed Indian seasonings, more precisely about 35! Due to the origin of its spices, it can be said that its roots are from India. Contrary to what some people think, he is not a plant but the set of several dry herbs.

Its mixture of sweet and spicy flavors at the same time causes the perfect balance on our palate and gives a unique taste to the curry and one of the seasonings and spices that are part of its composition we can mention ginger, raw cinnamon, cloves, fennel , turmeric (which helps with the yellowish tone it contains), coriander and pepper, like the girl's finger.

One of the characteristics that make curry loved by everyone is its versatility of use, which can be the main ingredient in many dishes or act as an auxiliary seasoning for fish and other seafood, meat and even sweet desserts! Did you know that it forms a beautiful combination with chocolate and also with some wines?

Another benefit of curry is its nutritional value, as it contains numerous spices and herbs together, it has antioxidant and anti-inflammatory properties that help prevent some diseases such as the risk of cancer, Alzheimer's, especially when the elderly phase is coming. For those who want to lose fat, it can also be a great ally.

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