Zucchini veggie bruschetta with creamy soy protein, finished with candied tomatoes 🍅🍅

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Zucchini veggie bruschetta with creamy soy protein, finished with candied tomatoes 🍅🍅

Name: Zucchini veggie bruschetta with creamy soy protein, finished with candied tomatoes 🍅🍅
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 500 g Zucchini Cherry Tomatoes; 100 g Soy protein; 200 g Tomato for the sauce; 2 g Oregano; 5 g Minced garlic; 50 g Chopped Onion

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Zucchini Cherry Tomatoes500 g
Soy protein100 g
Tomato for the sauce200 g
Oregano2 g
Minced garlic5 g
Chopped Onion50 g

Put 500 grams of water in the pan, let it heat up and add the soy protein. Let it cook until dry
Add the garlic and onion and stir in the oil. Chop the tomatoes and put them together, add salt to taste and the oregano. Let it sauté. Reserve
In another frying pan, put oil, let it heat up and put the cherry tomatoes, let it get well golden, put salt and oil to finish. Reserve
Cut 8 slices of zucchini, let the skillet heat up well with oil and grill until golden, add garlic, salt and oregano.
Place the zucchini slices on the plate, The soy meat on top and finish with the tomatoes

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Zucchini veggie bruschetta with creamy soy protein, finished with candied tomatoes 🍅🍅

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