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Alecio Santos


Gastrólogo com MBA em gestão de alimentos e bebidas. Atualmente chefiando uma cozinha na empresa Sodexo Brasil. Amo cozinhar e servir.


Carrot cake

Juicy cheese omelet

Mixed green leaf salad with mango and roasted tomatoes.

Vegan gluten-free pasta with soy protein bolognese sauce

Burrata on a bed of Italian bread, candied cherry tomatoes and arugula in a balsamic reduction. A great entry to share

Mushroom mix salad with green leaves

Vegan mushroom stroganoff 🍄🍄🍄

Vegan smoked eggplant croquette 🍆🍆🍆

Sugo parsley gnocchi an option for both vegans and normal

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