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Shimeji mushroom, the best!!
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Shimeji600 g
- Onion in strips (Juliene)100 g
- Garlic10 g
- Chives100 g
- Soybean oil50 g
- Shoyu100 g
- Tear the mushrooms by highlighting them.
- Cut the onion and mince the garlic!
- Place the skillet on the fire, heat and add the oil, onion and garlic and let it brown.
- Add the mushrooms and let it sauté until it checks a little, add the soy sauce and leave for another 3 minutes. Taste and see if it's soft.
- Cut the chives into slices and mix. Don't skimp on chives, they will enhance the flavor. If necessary, add a pinch of salt.
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