Black rice with walnuts and sweet and sour leek and blackberry.

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Black rice with walnuts and sweet and sour leek and blackberry.

Name: Black rice with walnuts and sweet and sour leek and blackberry.
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 500 g Black rice; 100 g Tomato; 3 unit(s) Garlic Cloves; 1 unit(s) Onion; 2 unit(s) Blonde; 50 ml Olive oil; 1 unit(s) Green Smell; 2 unit(s) Leek; 30 ml Apple Cider Vinegar; 30 g Sugar or honey; 40 g Blackberry or Blackberry Jam; 20 g Nuts

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

4 servings

Gerson Fernandes

@personalchefgerson

Ingredients
Recipe

Black rice500 g
Tomato100 g
Garlic Cloves3 unit(s)
Onion1 unit(s)
Blonde2 unit(s)
Olive oil50 ml
Green Smell1 unit(s)
Leek2 unit(s)
Apple Cider Vinegar30 ml
Sugar or honey30 g
Blackberry or Blackberry Jam40 g
Nuts20 g

Clean and separate ingredients and utensils
Let the rice soak for at least 12 hours,
After 12 pm, if you don't have that time, you can do it, but it will take a little longer.
In a pan add the rice, water, garlic, bay leaf, 1/2 onion, let it cook, remembering that rice will not dry out, you have to try it, then remove and heat and strain, remove the bay leaf and discard.
Separate the onion from the rice and garlic and set aside.
Cut the leek to 8 cm and add to a frying pan with oil, a little water, honey or sugar, until cooked, then add the blackberry jam.
In a frying pan, put oil, cut the onion and garlic that was reserved and chop the tomatoes, saute, add the rice, the walnuts,
Assemble the dish and add the sweet and sour leek.

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Black rice with walnuts and sweet and sour leek and blackberry.

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