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Gerson Fernandes


formado em gastronomia, pós graduação. gastronomia contemporânea, atualmente sou diretor acadêmico escola de gastronomia e consultor.


Orange skin cake

leek quiche

Homemade bread without kneading

Black rice with walnuts and sweet and sour leek and blackberry.

Risotto with broccoli and tilapia fillet

corn chips

Banana pudding

broccoli pizza

Spaghetti with butter and sage

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