Italian bread bruchetta with tomato and avocado

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Italian bread bruchetta with tomato and avocado

Name: Italian bread bruchetta with tomato and avocado
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 1 unit(s) Avocado hi avocado; 2 unit(s) Tomato; 1 unit(s) Italian baguette or French bread (2 stale); 1 to taste Salt to taste

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@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

4 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Avocado hi avocado1 unit(s)
Tomato2 unit(s)
Italian baguette or French bread (2 stale)1 unit(s)
Salt to taste1 to taste

Cut the baguette into 4 slices diagonally. The avocado or avocado in 4 and then before removing the skin cut only the pulp into strips and remove from the skin.
Cut the tomatoes into slices and season with olive oil and salt and oregano if you like.
Place the slices of bread in the oven to brown with a drizzle of olive oil.
Remove from the oven and mount bread, tomatoes and avocado on top, finish with salt and olive oil.

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Italian bread bruchetta with tomato and avocado

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