Brazil

Chicken breast

Vegetable oil

Salt and pepper

chopped carrot

Chopped Celery

Chopped Onion

Minced garlic

Peeled Tomatoes

Chopped cilantro with stalk and all

Green Smell

Cumin powder

Okra

Wheat flour

Water

milk

Butter

Catupiry cheese

Whole milk

Panko flour

“Chicken drumstick with okra”

Temperar os peitos de frango com sal e pimenta, e sela-los em uma panela com óleo; reservar qd estiverem dourados; 
Puxar o alho e os legumes picados restantes;
Acrescentar o tomate pelati, devolver o frango e cozinha-lo até chegar ao ponto de cozido;
Reservar o frango e desfia-lo;
Bater o molho do cozimento no liquidificador; reservar 1/4 para juntar com o frango desfiado, as ervas e pimenta dedo de moca; 


Season the chicken breasts with salt and pepper, and seal them in a pan with oil; reserve when they are golden;
Pull the garlic and the remaining chopped vegetables;
Add the peeled tomato, return the chicken and cook it until it is cooked;
Reserve the chicken and shred it;
Beat the cooking sauce in the blender; reserve 1/4 to add to the shredded chicken, herbs and finger pepper;


Somar o molho batido com a água e o leite; 
Acrescentar a farinha e manteiga e cozinhar até soltar do fundo, ajustar o sal e pimenta;
Sovar a massa e deixá-la descansar por meia hora; 

To add the sauce beaten with the water and the milk;
Add the flour and butter and cook until it releases from the bottom, adjust the salt and pepper;
Knead the dough and let it rest for half an hour;

Picar o quiabo em pedaços de 1 cm ,  puxa-lo no azeite;  temperar com sal e pimenta!


Chop the okra into 1 cm pieces, pull it in the oil; Season with salt and pepper!


Juntar o quiabo ao recheio;

Separar a massa em 25 bolinhas, e rechealas no formato de coxinha, colocando cerca de 1 colher de café  de catupiry por und. 
Passar no leite e empanar no panko; 

Add the okra to the stuffing;

Separate the dough into 25 balls, and fill them in the shape of a coxinha, placing about 1 coffee spoon of catupiry per und.
Dip in milk and coat in panko;

fritar em óleo abundante a temperatura média de 180 graus

fry in abundant oil at an average temperature of 180 degrees

“Chicken drumstick with okra”

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