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Pedro de Artagão
@partagao
Cozinheiro no Rio de Janeiro ! Grupo Iraja
Posts
Frying pan of palm heart and cauliflower curry, detox
“vegetable lasagna with ground beef” detox
Thai Detox Seafood Frying Pan
“Entrecot with Moutarde Sauce”
Tuna “Nicoise”
Steak Tartar
Warm goat cheese salad
Father's Day Cod
“False escargot” - chicken hearts with herb butter
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