Fish roll in own sauce

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Fish roll in own sauce

Name: Fish roll in own sauce
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 3 kg Hake fillet; 500 g Tomato; 100 g Parsley or cilantro; 100 g Chili; 200 g Onion; 20 g Garlic; 5 g Rosemary or Thyme or Oregano; 50 ml Olive oil or oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Hake fillet3 kg
Tomato500 g
Parsley or cilantro100 g
Chili100 g
Onion200 g
Garlic20 g
Rosemary or Thyme or Oregano5 g
Olive oil or oil50 ml

Blend onion, garlic and a little parsley with oil in a blender to make a cream.
Season the fish with this cream
Roll up the fish and place it on the baking tray.
After you finish making the fish roll, pass a thread of olive oil over it.
Take to oven heated to 180° until golden. Remove the broth that remains at the bottom and put it in a pan on the fire. We will use it as a sauce.
Cut the tomatoes into strips, the bell pepper, the onion and chop the parsley or cilantro. Throw in that sauce and leave it for 3 minutes
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Fish roll in own sauce

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