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Banana Moqueca with Shrimps.
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Léo Mattos
@equesefood- Ingredients
- Recipe
- Banana da Terra3 unit(s)
- Coconut Milk200 ml
- Red Pepper1 unit(s)
- Yellow Pepper1 unit(s)
- Tomatoes3 unit(s)
- Garlic Clove5 unit(s)
- Girl Finger Pepper1 unit(s)
- grated coconut150 g
- Sliced Coconut50 g
- Coriander1 unit(s)
- Shrimp500 g
- Lemon1 unit(s)
- Palm Oil to taste
- Chopped Onion1 unit(s)
- Brown the garlic with the peppers in plenty of oil, then add the chopped onion until caramelized. Add part of the peppers and tomatoes, sauté for 2 minutes. Repeat the entry process for peppers and tomatoes and enter with the sliced bananas. Put the rest of the peppers and tomatoes, with the grated coconut and stir well. Now is the time to enter with coconut milk, stir well. If you are Vegetarian or Vegan, just add the palm, stir well and enter with the cilantro ending with the coconut. If you are not vegetarian or vegan, add the seasoned shrimp and stir well. Let them cook for 1 minute, add the palm oil, stir well and turn off the heat. Add cilantro to taste and coconut flakes to finish.
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