Triple Tartare

STRAWBERRY PIE WITH VANILLA CREAM AND SWEET MILK GANACHE.

RUCK BRAIN MEDALLION IN FRIED GARLIC CRUST WITH PURPLE CABBAGE SALAD AND BABY LETTUCE + BEET SLIDE AND SHITAKE.

BADEJO WITH MUSTARD SAUCE, HONEY, LEMON AND CURRY WITH GRILLED VEGETABLES.

Crispy Bacon Cheese Soup

Filet Mignon in Red Wine Sauce Strips on Italian Bread

Shrimp with Catupiry Sauce in Pineapple

Sea bass Ceviche

Chicken Breast Sandwich