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BADEJO WITH MUSTARD SAUCE, HONEY, LEMON AND CURRY WITH GRILLED VEGETABLES.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Léo Mattos
@equesefood- Ingredients
- Recipe
- Whiting Filet500 g
- Mini Carrots300 g
- Baroa Potato300 g
- Pod200 g
- Crisp Lettuce1 unit(s)
- Mustard1 tablespoon
- Honey1 teaspoon
- Lemon1 unit(s)
- Black Pepper to taste
- Salt to taste
- Curry1 coffee spoon
- Heat a frying pan with oil and start sealing the whiting fillets. In a pan, cook the carrot and the sweet potato (al dente). After cooking, take it to the same skillet that you sealed the fish and sauté with more oil. In the sauce, just add the ingredients (mustard, honey, lemon, curry and black pepper) and mix well. Serve with crisp lettuce and season with salt and pepper to taste.
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BADEJO WITH MUSTARD SAUCE, HONEY, LEMON AND CURRY WITH GRILLED VEGETABLES.
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