Brazil

Salted cod

Garlic

Onion

Extra virgin olive oil

Washed Potato

Corn oil

Fresh cream

Cooked rice

Butter

Girl's Finger Pepper

Washed and chopped parsley with stalk

Washed and chopped coriander

Organic eggs

Cyboulete for decoration

Artagão cod rice

Limpar o bacalhau pós dessalga, e cortar em cubos (importante: nao cozinhar), reservar.

Clean the cod after desalting, and cut into cubes (important: do not cook), reserve.

Descascar o alho e cortar a cebola em juliene; em duas panelas separadas, confitar o alho submerso em azeite sem ferver; e puxar a cebola em azeite ate ficar bem caramelada e murcha; reservar

Peel the garlic and cut the onion into julienne; in two separate pans, confte the garlic submerged in oil without boiling; and pull the onion in olive oil until it is well caramelized and wilted; Reserve

Lavar a batata e cortar em palitos finos, como para batata frita; reservar

Wash the potato and cut into thin sticks, as for French fries; Reserve

Em uma panela acrescentar o alho confitado, a cebola caramelada e o creme de leite, deixar cozinhar te o creme reduzir pela metade; fritar a batata paralelamente; 
Acrescentar o bacalhau dessalgado e logo em seguida o arroz, mexer bem brandamente para que o bacalhau se mantenha bem graúdo , quando estiver começando a soltar as lascas, acrescentar o queijo, a manteiga as ervas e pimenta picadas ajustar o sal e a pimenta e por ultimo acrescentar a batata frita bem crocante! Servir imediatamente com um fio generoso de azeite, ciboulete picada e um ovo estalado por pessoa!


In a pan add the candied garlic, the caramelized onion and the cream, let the cream cook until the cream is reduced by half; fry the potato in parallel;
Add the desalted cod and then the rice, stir very gently so that the cod remains very large, when it starts to loosen the flakes, add the cheese, the butter, the herbs and chopped pepper, adjust the salt and pepper and Lastly, add the crispy fries! Serve immediately with a generous drizzle of olive oil, chopped chives and one cracked egg per person!


Artagão cod rice

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