Brazil

Clean gray shrimp

Minced garlic

Chopped white onion

Ketchup

Cognac

Fresh cream

Fresh Paris Mushroom

Sweet paprika

Curry powder

Salt and pepper

Dijon mustard

Butter

Artagan Shrimp Stroganoff

Temperar o camarão com sal e pimenta, e selar na manteiga, retirar ainda mal passado. Reservar; 

Season the shrimp with salt and pepper, seal in the butter, remove while still rare. Reserve;

Na mesma frigideira, puxar o alho, cebola e especiarias, acrescentar o ketchup, mostarda e o conhaque. 
Flambar. 
Acrescentar o creme de leite e reduzir. 
Ajustar o sal e a pimenta, acrescentar o camarão, e servir!!

Acompanhar de arroz branco e batatas sauté. 

In the same skillet, pull the garlic, onion and spices, add the ketchup, mustard and brandy.
flambé.
Add the cream and reduce.
Adjust the salt and pepper, add the shrimp, and serve!!

Serve with white rice and sautéed potatoes.

Artagan Shrimp Stroganoff

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