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Artagan Shrimp Stroganoff
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Pedro de
@partagao- Ingredients
- Recipe
- Clean gray shrimp400 g
- Minced garlic2 tablespoon
- Chopped white onion1 cup
- Ketchup4 tablespoon
- Cognac1 cup
- Fresh cream500 ml
- Fresh Paris Mushroom500 g
- Sweet paprika1 teaspoon
- Curry powder1 coffee spoon
- Salt and pepper to taste
- Dijon mustard2 tablespoon
- Butter3 tablespoon
- Season the shrimp with salt and pepper, seal in the butter, remove while still rare. Reserve;
- In the same skillet, pull the garlic, onion and spices, add the ketchup, mustard and brandy. flambé. Add the cream and reduce. Adjust the salt and pepper, add the shrimp, and serve!! Serve with white rice and sautéed potatoes.
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