Brazil

Small shrimp

Coconut milk-based sauce - access octopus rice recipe

Mayonnaise (preferably homemade)

Potatoes cut into 1cm cubes, cooked

cherry tomato

Extra Virgin Olive Oil

Avocado

Parsley

Coriander

Minced garlic

Chopped red onion

Sweet paprika

“Shrimp salad with avocado”

Limpe o camarão e puxe no azeite com alho , tempere com sal, pimenta e paprika doce; reserve na geladeira 

Clean the shrimp and toss in the olive oil with garlic, season with salt, pepper and sweet paprika; book in the fridge

Em um bowl misture o creme base de leite de coco com a maionese, ajuste o sal, reserve;

In a bowl, mix the coconut milk cream with the mayonnaise, adjust the salt, set aside;

Tempere a batata cozida e corte os tomates maiores em quatro partes e menores ao meio; reserve 

Season the boiled potato and cut the larger tomatoes into four parts and the smaller ones in half; Reserve

Pique todas as ervas, reservando alguns galinhos para a decoração ; 

Chop all the herbs, reserving a few cocks for decoration;

Misture todos ingredientes e ajuste o tempero , com sal, pimenta, fio de azeite e limão. Reserve na geladeira para ficar uma mistura bem estruturada; 

Mix all the ingredients and adjust the seasoning, with salt, pepper, olive oil and lemon. Reserve in the fridge to get a well-structured mixture;

Nessa hora vc tem duas opções: 
Servir empratado como na foto ou “family style” 
No caso family style, basta vc cortar o abacate em cubos e salpicar por cima da mistura na travessa decorando com os galhos tb; 
No caso empratado , observe o passo abaixo :

At this point you have two options:
Serve on a plate as in the photo or “family style”
In the case of family style, just cut the avocado into cubes and sprinkle over the mixture on the platter, decorating with the branches too;
In the case used , observe the step below :

Separe o abacate descascado em duas bandas, fatie finamente mantendo a fatia junto as outras; 
Abra um pedaço de papel filme na sua bancada; 
Coloque o abacate fatiado sobre o plástico film, e empurre as fatias para q abram-se em leque. Coloque um pouco da salada no meio, e enrole como charuto! Processo semelhante a um “maki japonês” 
Sirva como na foto 

Separate the peeled avocado into two strips, slice thinly keeping the slice together;
Open a piece of cling film on your countertop;
Place the sliced avocado on the plastic film, and push the slices so that they open in a fan. Put some of the salad in the middle, and roll it up like a cigar! Process similar to a “Japanese maki”
Serve as in the photo

“Shrimp salad with avocado”

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