Roasted chicken fillet with pepper and onion sauce

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Roasted chicken fillet with pepper and onion sauce

Name: Roasted chicken fillet with pepper and onion sauce
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 3 kg Chicken fillet; 500 g Pepper; 500 g Onion; 1 kg Tomato; 1 to taste Parsley; 1 to taste Garlic; 1 to taste Oregano; 1 to taste Salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

20 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Chicken fillet3 kg
Pepper500 g
Onion500 g
Tomato1 kg
Parsley1 to taste
Garlic1 to taste
Oregano1 to taste
Salt1 to taste

Season the chicken with garlic, salt and oregano. Place on the baking tray, drizzle with oil to make it soft and bake at 180° until golden.
Remove from the roasting pan, take the bottom that remained from the chicken, add water and the tomatoes, onions and chopped peppers and bring to a boil. If it gets too thin, add a little starch dissolved in water to thicken the sauce.
Plate and pour the sauce on top

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Roasted chicken fillet with pepper and onion sauce

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