Filet for dessert with cauliflower and white rice.

Photo of the Filet for dessert with cauliflower and white rice. – recipe of Filet for dessert with cauliflower and white rice. on DeliRec

Filet for dessert with cauliflower and white rice.

Name: Filet for dessert with cauliflower and white rice.
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 1 kg Thigh fillet; 1 kg Cauliflower; 300 g Raw Artoz; 1 g Garlic; 1 unit(s) Lemon; 1 to taste Salt; 1 to taste Oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

4 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Thigh fillet1 kg
Cauliflower1 kg
Raw Artoz300 g
Garlic1 g
Lemon1 unit(s)
Salt1 to taste
Oil1 to taste

Heat the oven to 180°. Season the drumstick with garlic, lemon and salt. Place on baking sheet and bake in oven until golden brown.
Making the cauliflower: put water to heat or steam it already cut. Season with olive oil, salt and fry garlic to throw on top.
Make the rice: put ojeo and something chopped in the pan, add the rice, sauté a little, add water, two fingers above the rice. Cover, let it dry and turn it off.
Let's put this one together so that hunger hit, right? Don't forget to like!

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Filet for dessert with cauliflower and white rice.

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