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Crispy chicken strips with stuffed pumpkin, chayote and roasted tomato.

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Crispy chicken strips with stuffed pumpkin, chayote and roasted tomato.

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Alecio Santos

@aleciocheff
  • Ingredients
  • Recipe
  • Chicken400 g
  • Zucchini2 unit(s)
  • Chayote1 unit(s)
  • Tomato1 unit(s)
  • Garlic1 to taste
  • Salt1 to taste
  • Olive oil1 to taste
  • Oregano1 to taste
  • Mozzarella cheese100 g
  1. Cut the chicken into fillets and then into strips. Season with garlic, oregano and salt. Coat with wheat flour, egg and breadcrumbs. Fry in heated oil until golden.
  2. Grate the chayote coarsely, season with garlic, salt and oil. Let the pan heat up, add oil and add the chayote. Leave aldente.
  3. Cut the zucchini in half. Remove the seeds and season with olive oil, garlic, salt and stuff with cheese. Cut the tomato into 4 and season with salt and olive oil. Take the zucchini and tomato to the oven until gratin the cheese.
  4. Help yourself and enjoy our recipe, it costs nothing!

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