Roasted beef in roti sauce (meat of your choice)

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Roasted beef in roti sauce (meat of your choice)

Name: Roasted beef in roti sauce (meat of your choice)
Prep time: 2 min
Total time: 2 min
Yield: 20 Porções
Ingredients: 5 kg Breast or coxão (soft or hard) or sirloin or rump or sirloin steak; 2 unit(s) Onion; 1 unit(s) Garlic head; 1 to taste Parsley half a bunch; 150 ml Shoyu; 1 unit(s) Carrot; 200 ml Red wine if you have; 1 to taste Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 min(s)

20 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Breast or coxão (soft or hard) or sirloin or rump or sirloin steak5 kg
Onion2 unit(s)
Garlic head1 unit(s)
Parsley half a bunch1 to taste
Shoyu150 ml
Carrot1 unit(s)
Red wine if you have200 ml
Salt1 to taste

Cut the seasonings and hit the blender along with the soy sauce and wine.
Season the meat with this marinade and let it rest.
Preheat the oven to 160° and cover with aluminum foil for two hours.
After two hours, see if it's cooked, remove the paper, cut it into thin slices and let it brown with the fat facing up.
Take the sauce that is at the bottom, add water, put it in the pan and thicken it with a little starch to make it even tastier.

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Roasted beef in roti sauce (meat of your choice)

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