Mixed beef and chicken yakisoba

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Mixed beef and chicken yakisoba

Name: Mixed beef and chicken yakisoba
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 200 g Special noodles for Yakisoba; 120 g Meat in strips; 120 g Chicken in strips; 170 g Accelerate; 100 g Cabbage; 160 g Broccoli cut from small trees; 120 g Sliced Carrots; 50 g Onion strips; 50 g Corn starch; 10 g August Toasted Sesame Oil; 5 g Garlic; 50 g soy sauce

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Special noodles for Yakisoba200 g
Meat in strips120 g
Chicken in strips120 g
Accelerate170 g
Cabbage100 g
Broccoli cut from small trees160 g
Sliced Carrots120 g
Onion strips50 g
Corn starch50 g
August Toasted Sesame Oil10 g
Garlic5 g
soy sauce50 g

Pan on the fire, add the trimmings of the meats in the pan and let it get very dark.
Add onion, cut in 4 and water.
Now dissolve some corn starch in a bowl and put it in the broth to thicken Let it cook for a while.
Cook the macaroni, set aside
In the heated pan, pull the meat and set aside. Put Onion leave a little bit and put the chard and cabbage
Add the sauce with a little oil, sesame oil, carrots, broccoli and let it cook a little. Add the macaroni and stir.
Put the Yakisoba in the bottom cheap. The reserved meats, put sauce and finish the dish on top

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Mixed beef and chicken yakisoba

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