Brazil

minced meat (I used duckling, but it's worth fraldinha or titty)

slice of crustless bread (or two slices of French bread

Milk

finely chopped parsley

finely chopped onion

Turmeric

Cumin

Black pepper

Nutmeg

Coriander seed

Spicy paprika

grated ginger

Garlic Cloves

Chopped coriander sprigs

Peanut oil or olive oil

Coconut Milk

Fresh frozen peas

Spinach leaves

Moroccan Couscous

Lemon

Mini curry meatballs

Misture a carne com metade da cebola, o ovo, a salsinha e um dente de alho. Molhe o pão com o leite até obter uma pasta  e misture. Tempere com um pouco de cúrcuma, páprica, cominho e noz moscada. Mas deixe sobrar para o curry. Depois sobe até virar uma massa homogênea e temperada. Faça as bolinhas e reserve. 

Mix the meat with half the onion, egg, parsley and a clove of garlic. Soak the bread with the milk until you get a paste and mix. Season with a little turmeric, paprika, cumin and nutmeg. But leave some for the curry. Then it rises until it becomes a homogeneous and seasoned mass. Make balls and set aside.

A parte junte o que sobrou de todas as especiarias num socador ou processador. Até virar um pó.   



On the side, combine the leftovers of all the spices in a punch or food processor. Until it turns to dust.



Agora vamos  para a panela. Comece dourando as bolinhas em um fio de azeite. Depois junte o restante da cebola picada em cubos e o restante do alho.

Now let's go to the pan. Start by browning the balls in a drizzle of olive oil. Then add the rest of the diced onion and the rest of the garlic.

Quando a cebola dourar também, junte a mistura do curry. Junte um copo de água e misture bem para os sabores se integrarem. Deixe ferver novamente.

When the onion is golden too, add the curry mixture. Add a glass of water and mix well for the flavors to integrate. Let it boil again.

Assim que ferver, junte os legumes. Eu usei ervilhas  frescas congeladas e talos de espinafre e contei (as folhas entram no final).  Misture tudo.


Once it boils, add the vegetables. I used fresh frozen peas and spinach stalks and counted (leaves go in at the end). Mix it all up.


A temperatura deve cai, assim que aquecer de novo,  coloque o leite de coco,  misture novamente e deixe ferver.

The temperature should drop, as soon as it heats up again, add the coconut milk, mix again and bring to a boil.

Nesse momento, finalize com as folhas de espinafre limpas. Deixe aquecer até que o espinafre murche. E está pronto.


At this point, finish with the clean spinach leaves. Let it heat until the spinach wilts. And it's ready.


Par acompanhar, hidratei 1 xícara de cuscuz marroquino. Temperei com sal e limão (raspas e suco). 

To accompany, I hydrated 1 cup of Moroccan couscous. Seasoned with salt and lemon (zest and juice).

Mini curry meatballs

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