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Larissa Januário


cozinheira e jornalista especialista em gastronomia


Moqueca Pará

crispy oysters

prawns al ajillo

Spaghetti with ossobuco ragu

pork fillet roast beef

Choripan with chimichurri sauce

Artichoke with hollandaise sauce

Cup sirloin roasted in whey

Shepherd's Pie

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