Filet mignon medallion with cream cheese, mushrooms, purple potato chips. Finished with roasted tomatoes

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Filet mignon medallion with cream cheese, mushrooms, purple potato chips. Finished with roasted tomatoes

Name: Filet mignon medallion with cream cheese, mushrooms, purple potato chips. Finished with roasted tomatoes
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 2 unit(s) Filet Mignon Medallion; 1 unit(s) Sour cream; 50 g Parmesan cheese; 100 g Mozzarella cheese; 300 g Mushrooms; 50 g Olive oil; 1 to taste Garlic; 1 to taste Black pepper; 100 g Cherry tomato

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Filet Mignon Medallion2 unit(s)
Sour cream1 unit(s)
Parmesan cheese50 g
Mozzarella cheese100 g
Mushrooms300 g
Olive oil50 g
Garlic1 to taste
Black pepper1 to taste
Cherry tomato100 g

Medallion: season with salt, olive oil, garlic and black pepper. Reserve.
Cream cheese: chop half an onion and let it brown in the pan, add the cream and the cheeses. Let it melt in a blender. Reserve
Grilled mushrooms: half an onion in strips (Juliane) and chopped garlic in the pan, add the mushrooms and let them cook. Finish with soy sauce if you have it.
Roasted tomato: in the olive oil skillet, place the whole cherry tomatoes. At high temperature let it gold, finish with salt.
Grill the filet mignon: oven heated to 180° for 7 minutes.
Cut the potatoes on the mandoline and fry them. Assemble your plate as shown in the photo and help yourself.

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Filet mignon medallion with cream cheese, mushrooms, purple potato chips. Finished with roasted tomatoes

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