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Delicious pork gyoza!!!

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Delicious pork gyoza!!!


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Tempo de preparo

8 min(s)


2 servings

Alecio Santos

  • Ingredients
  • Recipe
  • Pork Gyoza360 g
  1. Get a nonstick skillet Put a drizzle of oil or olive oil, Add the gyoza, turn on the medium heat and let it brown well.
  2. Add 10 tablespoons of water And cover to let the steam cook.
  3. Let the water dry. Turn off the heat, serve with soy sauce and chives. Enjoy your food!!

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