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Beef mignon medallion with manioc puree
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Medallion of beef tenderloin1 kg
- Manioc2 kg
- Garlic1 to taste
- Cherry tomatoes for garnish200 g
- Milk1 l
- Margarine100 g
- Season the medallions with garlic, salt and olive oil. Take it to the oven for 8 minutes at 180°.
- Make the puree: peel and cook the cassava, mash the potatoes well in a mixer, add the margarine and milk little by little. Adjust the salt.
- Debt in marmitinhas and you can freeze quietly.
- To defrost: place in the microwave with the lid half open for 5 minutes.
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