Beef ancho, morcilla sausage with farofa and vegetables au gratin

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Beef ancho, morcilla sausage with farofa and vegetables au gratin

Name: Beef ancho, morcilla sausage with farofa and vegetables au gratin
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 300 g Beef ancho in thick steak ce; 300 g Broccoli in bouquet; 300 g Sliced Potatoes; 1 unit(s) Red Onion; 150 g Cassava Flour; 5 g Chopped Garlic; 1 to taste Salt; 1 to taste Oregano; 1 to taste Black Pepper Powder

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🇧🇷Brazil

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(Português)

25 min(s)

2 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Beef ancho in thick steak ce300 g
Broccoli in bouquet300 g
Sliced Potatoes300 g
Red Onion1 unit(s)
Cassava Flour150 g
Chopped Garlic5 g
Salt1 to taste
Oregano1 to taste
Black Pepper Powder1 to taste

Bovine ancho: season the ancho and set aside.
Cut the potatoes into long slices, the onion into 4, the broccoli into a bouquet and season with salt, oil and garlic. From a pre-steamed one.
Farofa: in the pan put oil thread, paprika pirada, put the flour and stir until it's crunchy.
Oven heated to 180° place the beef and a drizzle of oil on top, place the onion and potatoes too. Leave for 8 minutes in the oven to get to the point.
Obs. If you have morcilla, leave it in the oven for only 6 minutes. Help yourself, don't forget to like the recipe before eating!!! Haha

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Beef ancho, morcilla sausage with farofa and vegetables au gratin

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