Tiramisu

The recipe for how to make a very practical and versatile tiramisu is authored by chef Léo Santos, one of our many talented cooks here from our DeliRec platform. He, who has already participated in the Masterchef Brasil program, is passionate about gastronomy and in his profile, you can check out many other divine and easy-to-make desserts like his peanut cookies and a Pineapple Pie Totally Deconstructed! With it, you can also learn how to make very tasty low carb recipes, like yours pizza and your merengue. If you like to cook and love to learn different recipes and without much complexity in the preparation, as well as making the tiramisu recipe, it will be an incredible opportunity to leave everyone delighted with your food and receive praise later.

Discover the origin of Tiramisu

A delicious dessert that is part of Italian cuisine, tiramisu is somewhat curious, because one of the main ingredients that are part of the recipe for how to make a tiramisu is a cheese, mascarpone. Because it is very delicious and causes an invigorating sensation in those who taste it, this dessert is one of the best options to eat on bad days.

Tiramisu is a sweet loved worldwide and many countries, as well as Brazil, were enchanted by it and its unique flavor. It is so loved that there are some disputes between some cities in Italy over which one was really responsible for originating the recipe. It is very similar to some other desserts that we consume and its preparation is very similar to that of some pavês.

As always, the tiramisu recipe is a dessert made in several different versions, even if its base is the same and for those who didn't know, there was even a world cup of tiramisu between the years 2017 to 2019 with the participation of professionals preparing this dessert that delights people. A very interesting curiosity about tiramisu is that some Italian cooks made this recipe appear in the record books after preparing the largest version of this sweet in the world in 2018.