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- Ingredients
- Recipe
- Peanut2 cup
- Butter1/2 cup
- Coconut oil1/4 cup
- Xylitol3/4 cup
- Eggs2 unit(s)
- Vanilla Extract2 tablespoon
- Bicarbonate1/2 teaspoon
- Salt to taste
- Coconut Flour1/2 cup
- In a bowl, combine the dry ingredients: salt, peanut and coconut flour, bicarbonate,
- In another bowl add the melted butter, the xylitol and the eggs and beat well.
- Add one mixture to the other and tomorrow with your hands until smooth.
- Let it rest for 2 hours, and then I will roll the dough between two sheets of parchment paper.
- Cut with the help of a rim, and take it to the preheated oven at 200 g until golden.
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