BREADED TILAPIA Fillet

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BREADED TILAPIA Fillet

Name: BREADED TILAPIA Fillet
Prep time: 35 min
Total time: 35 min
Yield: 2 Porções
Ingredients: 1 kg tilapia fillet; 200 g Breadcrumbs; 200 g Wheat flour; to taste Salt; to taste Fish Seasoning; 200 l Milk; 3 unit(s) Eggs; 1 cup Oil

🇧🇷Brazil

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(Português)

35 min(s)

2 servings

Flaviana da

@flaviana26

Ingredients
Recipe

tilapia fillet1 kg
Breadcrumbs200 g
Wheat flour200 g
Salt to taste
Fish Seasoning to taste
Milk200 l
Eggs3 unit(s)
Oil1 cup

Beat the eggs and milk in a bowl and season with salt and seasoning.
Place the flour in one plate and the breadcrumbs in another.
Season the tilapia
Pass the tilapia first in the wheat flour, breading both sides.
Dip into the egg and milk mixture and then into the breadcrumbs, coating both sides.
Fry in hot oil for 3 minutes

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BREADED TILAPIA Fillet

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