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Breaded tilapia fillet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Jhessika Pessoa
@jhessika_home- Ingredients
- Recipe
- Tilapia fillet1 kg
- Cornmeal1/2 cup
- Wheat1/2 cup
- Grated Parmesan cheese (small packet)50 g
- Season the tilapia fillet with lemon and salt and marinate for 40 minutes.
- Mix cornmeal, Parmesan and wheat flour, coat the tilapia fillets in this mixture.
- Once breaded, dip the fillet in water and let it drain, then deep-fry in hot oil… You pass quickly in the water your fillet will be dry and will not release when it is frying!
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