Share
Rib with cassava
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Mayara Otero
@acasadamay_- Ingredients
- Recipe
- Seasoned Beef Ribs1 kg
- Chopped Onion1 unit(s)
- Garlic2 unit(s)
- Tomato2 unit(s)
- Beef broth2 unit(s)
- Cassava500 g
- In a pressure cooker, sauté the ribs
- add the onion, garlic and let it sauté
- add the tomato, broth and water. Cover and leave under pressure for 25 minutes.
- Open add the cassava and let it cook under pressure for another 15 minutes.
- Then release the pressure and let it settle, adjust the salt if necessary.
Tags
Did you like this recipe?
You may also like
Meat with sautéed potatoes and vegetables
Rib with cassava
By
Tropeiro beans
By
Meat escalopes with potato cream
