vegan banana cake

Photo of the vegan banana cake – recipe of vegan banana cake on DeliRec

vegan banana cake

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

6 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Flaxseed Flour1 tablespoon
Warm water3 tablespoon
Ripe bananas3 unit(s)
Brown sugar1/3 cup
Xylitol (can substitute with more sugar)1/4 cup
Vegetable drink1 cup
Coconut oil3 tablespoon
Almond flour1 cup
Oat flour1 cup
Gluten-free flour1/2 cup
Vanilla Extract to taste
Chemical Yeast3 teaspoon
Homemade chocolate hazelnut cream1/4 cup

Prepare the flax egg by mixing the flaxseed meal and warm water.
Add the other ingredients, incorporating well, leaving the chemical yeast last.
Pour the dough into a greased shape with coconut oil. Finish by placing the homemade nutella and mixing with a toothpick. Bake in a preheated oven at 180ºC for approximately 50min.
Let it rest in the mold for 10 minutes to unmold. Wait for it to cool completely before cutting.
You can freeze the slices and eat when you feel like it.

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Vegan banana cake recipe by chef Luísa Colombi

The recipe for vegan banana cake, in addition to being a very practical recipe to prepare, is very tasty! Here at DeliRec, it is authored by chef Luísa Colombi, a lover of cooking who teaches beautiful recipes - like a gluten-free garland pizza - delicious and, above all, with her you learn to cook in a practical and healthy way. Her dishes are focused on nutritious and inclusive preparation, serving various tastes and also dietary restrictions.

Vegan banana cake with oats is good for your health

Vegan banana cake is that simple and delicious dish that can be served on various occasions, such as breakfast or snack. It's that recipe that pleases visitors, even those with a more restricted diet! More than that, it's good for your health!

The banana, present in the recipe, is a fruit rich in nutrients for our diet. It has carbohydrates and potassium, making it one of the best fruits for those who exercise. And it doesn't end there: bananas contain various vitamins, such as B-complex vitamins, vitamin A, C, as well as iron, phosphorus, calcium, and zinc. A true combo for health.

Vegan banana cake also features another excellent ingredient for well-being, oats. This versatile cereal is rich in components with antioxidant actions, combating free radicals in the body and, with that, preventing some diseases such as high blood pressure, diabetes, and atherosclerosis. Oats help control blood glucose levels, reduce bad cholesterol, among countless benefits.

The recipe for vegan banana cake will become your favorite for everyday life and will help you have a healthy diet.