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Gluten-free garland pizza

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Gluten-free garland pizza


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Tempo de preparo

1 hour(s)


8 servings

Luísa Colombi

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Olive oil30 ml
  • Mashed Boiled Sweet Potato80 g
  • Rice flour220 g
  • Sweet sprinkle170 g
  • Golden flaxseed flour15 g
  • Salt1 teaspoon
  • Organic Yeast7 g
  • Warm water (for yeast)2 tablespoon
  • Demerara sugar (for the yeast)1 teaspoon
  1. Activate the yeast, mixing it with the water and sugar, setting aside until it starts to foam (about 5 - 10 min)
  2. Meanwhile, lightly beat the eggs, the oil and the potato (which is already in the form of a puree)
  3. Add the yeast foam to the eggs.
  4. In a separate bowl, mix the other dry ingredients.
  5. Gradually add the dry ingredients to the wet ones (it is important to be gradually to feel the point - you can ask for more or less flour).
  6. Knead until the dough comes away from your fingers and let it rest for 10 minutes.
  7. Roll out onto parchment paper or silicone mat and, using a glass or bowl, cut the middle of the dough, removing that part, so that it forms a garland.
  8. Take it to pre-bake in a preheated oven at 180ºC with the tomato sauce of your choice, for about 10 min.
  9. Then add the other toppings you prefer. I put buffalo mozzarella cheese, lightly cooked broccoli, cherry tomatoes, hearts of palm and oregano and took it to finish cooking for 15min.
  10. To add the decorative touch of a wreath, you can use a bow made of ribbon or cut a red bell pepper in thin lines to shape the bow (as I did).

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