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Simple and easy yellow lentil risotto

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Simple and easy yellow lentil risotto

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Alecio Santos

@aleciocheff
  • Ingredients
  • Recipe
  • Lentil300 g
  • Carrot1 unit(s)
  • Celery or parsley1 to taste
  • Onion1 unit(s)
  • Mozzarella or Parmesan cheese100 g
  • Butter2 tablespoon
  • Salt1 to taste
  1. Prepare a vegetable broth (merepoix) with chopped carrots, celery and onion.
  2. In a pan with hot water, put the lentils to cook, leave aldente. Cool in cold water.
  3. In a pan put chopped onion, garlic, and oil thread, add the lentil. Add more vegetable broth and finish with cheese and salt to adjust.

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