Roasted mushrooms with garlic

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Roasted mushrooms with garlic

Name: Roasted mushrooms with garlic
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 300 g Portobello mushrooms; 1 tablespoon Butter (vegans can use olive oil); 2 teaspoon Worcestershire sauce (vegans can use soy sauce); to taste Chives; 2 unit(s) Garlic Cloves; 150 g Mini tomatoes

🇧🇷Brazil

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(Português)

15 min(s)

2 servings

Larissa Januário

@larissajanuario

Ingredients
Recipe

Portobello mushrooms300 g
Butter (vegans can use olive oil)1 tablespoon
Worcestershire sauce (vegans can use soy sauce)2 teaspoon
Chives to taste
Garlic Cloves2 unit(s)
Mini tomatoes150 g

Melt the butter in a hot skillet
If the mushrooms are large, cut them in half. Put the mushrooms and let them toast
Add the grated garlic and let it brown a little.
Bring I Worcestershire sauce and stir well so that the mushrooms absorb the sauce
Turn off the heat and add the tomatoes, mix well. And finish the chives.

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Roasted mushrooms with garlic

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