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Chickpeas with fresh peas tomatoli
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Raw chickpeas100 g
- Canned peas200 g
- Cabbage50 g
- Tomato2 unit(s)
- Garlic1 to taste
- Onion1 unit(s)
- Olive oil1 to taste
- Salt1 to taste
- Cook the chickpeas.
- In the pan put onion and garlic, sauté. Add chickpeas, peas, stir.
- Add the cabbage cut into julienne, parsley or chives.
- Cut the tomatoes into medium cubes and put them together.
- Finish with chives or parsley and oregano.
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