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Chickpeas with fresh peas tomatoli

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Chickpeas with fresh peas tomatoli

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Alecio Santos

@aleciocheff
  • Ingredients
  • Recipe
  • Raw chickpeas100 g
  • Canned peas200 g
  • Cabbage50 g
  • Tomato2 unit(s)
  • Garlic1 to taste
  • Onion1 unit(s)
  • Olive oil1 to taste
  • Salt1 to taste
  1. Cook the chickpeas.
  2. In the pan put onion and garlic, sauté. Add chickpeas, peas, stir.
  3. Add the cabbage cut into julienne, parsley or chives.
  4. Cut the tomatoes into medium cubes and put them together.
  5. Finish with chives or parsley and oregano.

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