Zucchini Cookie

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Zucchini Cookie

Name: Zucchini Cookie
Prep time: 20 min
Total time: 20 min
Yield: 15 Porções
Ingredients: 1 unit(s) Large Zucchini; 1 tablespoon Chimichurry; 11/2 teaspoon Salt; 3 tablespoon Olive oil; 1/2 unit(s) Lemon; 1 teaspoon Chemical Yeast; 1 cup Flour

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

15 servings

Suelen

@flambocozinhavegana

Ingredients
Recipe

Large Zucchini1 unit(s)
Chimichurry1 tablespoon
Salt11/2 teaspoon
Olive oil3 tablespoon
Lemon1/2 unit(s)
Chemical Yeast1 teaspoon
Flour1 cup

Grate the whole zucchini
Put 1 col. of salt tea in it, stir and let it rest for 10 minutes to release water
Squeeze the zucchini and let's season it
Add the chimichurry, salt, olive oil and lemon, mix everything
Add the yeast and flour and mix again.
Shape the balls as you like.
Can fry in oil, bake in oven or air fryer
It can also be frozen before frying and is always easy to prepare.
Too good for the day or snack.

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Zucchini Cookie

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