Zucchini bruschetta with almonds and honey

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Zucchini bruschetta with almonds and honey

Name: Zucchini bruschetta with almonds and honey
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Medium baguette slice; 4 unit(s) Thin slice of zucchini; 1 teaspoon Olive oil; to taste Toasted flaked almonds; to taste Honey mastic flowers; to taste Sea Salt; 1 unit(s) Peeled small garlic clove

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium baguette slice1 unit(s)
Thin slice of zucchini4 unit(s)
Olive oil1 teaspoon
Toasted flaked almonds to taste
Honey mastic flowers to taste
Sea Salt to taste
Peeled small garlic clove1 unit(s)

Drizzle the slice of baguette with a little olive oil and place in a preheated oven at 220ºC to bake for 3 minutes.
In a non-stick frying pan, heat the olive oil and grill the zucchini slices, season with salt.
Rub the garlic on the slice of bread, roll up the grilled zucchini slices and arrange on top of the bread.
Add the almonds on top and drizzle with the honey mastic flowers. Serve immediately.

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Zucchini bruschetta with almonds and honey

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