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Yam Soup with Miso - Boosts Immunity
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Karyna Andréa
@maedetwins- Ingredients
- Recipe
- yams2 unit(s)
- miso1 tablespoon
- green smell to taste
- water500 ml
- Wash and peel the yams and then slice and boil them in water for about 10 minutes. *Tip: don't cover the pan, so you don't spread everything! **Tip 2: no salt needed. The miso is already quite salty. When they are very soft, mash the pieces with a fork, roughly. Let it boil for 5 more minutes. Add the miso spoon to the soup while it is still hot and stir well. When the color is golden, add the green smell and serve immediately.
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