Share
white wine vinaigrette
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Luiza Faria
@aquelavegana- Ingredients
- Recipe
- White wine vinegar1/3 cup
- Dijon mustard1 tablespoon
- Cane molasses1 tablespoon
- Olive oil1 cup
- Chopped red onion1/2 unit(s)
- In a bowl, add the vinegar, mustard and molasses. Mix.
- Add the oil in a stream, always stirring, until emulsified.
- Add the onion and stir.
- Transfer to a jar and keep in the fridge for up to 1 week. Important: always stir well before using the sauce.
Did you like this recipe?
You may also like
Omelet
By
Petit gateau fitness
white wine vinaigrette
Synthetic Shrimp
