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White beans with Maxixe
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- White beans250 g
- Maxixes8 unit(s)
- Olive oil2 tablespoon
- Minced garlic1 tablespoon
- Chopped Onion1 unit(s)
- Green, red and yellow peppers2 tablespoon
- Cambuci Peppers3 unit(s)
- Salt to taste
- Sweet paprika to taste
- Pepperoni Pepper to taste
- Green Smell to taste
- Bay leaves2 unit(s)
- Chopped ripe tomato1 unit(s)
- I left the beans to soak for 8 hours then I cooked them with bay leaf and salt for 20 minutes. In another pan with oil, I sautéed the garlic, onion, peppers, salt, paprika, pepper, added the halved gherkins, covered with water, covered the pan and cooked until soft.
- I added the cooked beans to the gherkins, two chopped Cambuci peppers and one whole, finished with green smell.
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