Vegetable salad with avocado mayonnaise

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Vegetable salad with avocado mayonnaise

Name: Vegetable salad with avocado mayonnaise
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 unit(s) Diced Carrots; 2 unit(s) Diced Banana; 2 unit(s) Chuchu cubes; 1/2 unit(s) Chopped Parsley; 1/2 unit(s) Chopped Mint; 1/2 unit(s) Avocado; 1 unit(s) Lemon; 40 ml Filtered water; 80 ml Sunflower oil; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Diced Carrots2 unit(s)
Diced Banana2 unit(s)
Chuchu cubes2 unit(s)
Chopped Parsley1/2 unit(s)
Chopped Mint1/2 unit(s)
Avocado1/2 unit(s)
Lemon1 unit(s)
Filtered water40 ml
Sunflower oil80 ml
Salt to taste

Put the carrot and the chayote to cook in salted water until stay soft.
When the vegetables are almost done cooking, add the plantains to cook quickly. Drain and put in the fridge.
In a blender, add the mayonnaise ingredients, except the oil, and blend until smooth.
Then, with the blender on, add the oil until the mixture is shiny and creamy. Reserve.
In a large bowl, add the cooked vegetables, plantain, fresh spices and salt. Add mayonnaise according to your taste.
Mix well and leave in the fridge to serve cold.

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Vegetable salad with avocado mayonnaise

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