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vegetable pakora

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vegetable pakora


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Tempo de preparo

30 min(s)


4 servings

Ruan Felix

  • Ingredients
  • Recipe
  • Zucchini on sticks300 g
  • Okra (small and new)300 g
  • Red bell pepper strips400 g
  • Chickpea flour500 g
  • Mustard Seed1 tablespoon
  • Cumin Seed1/2 tablespoon
  • Garam Masala1 tablespoon
  • Chilled Fried Water300 ml
  • Salt to taste
  • Sunflower oil for frying to taste
  1. Mix the chickpea flour, water, salt and seasonings until you get a semi-liquid paste.
  2. Dip the vegetables in the mixture and fry in hot oil in a deep pan for 1-2 minutes.
  3. Drain on paper towels and serve immediately.

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