vegetable kibbeh

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vegetable kibbeh

Name: vegetable kibbeh
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1/2 cup kibbeh wheat; 1 cup Mashed potato; 1 unit(s) Chopped Onion; 1 unit(s) medium eggplant; 1 unit(s) Finely chopped leek; 1 tablespoon Corn starch; 1/3 cup Chopped Mint; 1/4 cup Chopped parsley; 2 tablespoon Ras el hanout; 1 tablespoon Lemon juice; to taste Oil for frying; to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

kibbeh wheat1/2 cup
Mashed potato1 cup
Chopped Onion1 unit(s)
medium eggplant1 unit(s)
Finely chopped leek1 unit(s)
Corn starch1 tablespoon
Chopped Mint1/3 cup
Chopped parsley1/4 cup
Ras el hanout2 tablespoon
Lemon juice1 tablespoon
Oil for frying to taste
Salt to taste

Cover the wheat with enough hot water to cover an inch above the amount of wheat. Cover with a cloth and let it rest for 10 minutes.
Place the eggplant on the stove flame and let it burn until its skin is charred. Carefully remove from the flame, place on a board and remove the pulp. Chop the pulp and reserve.
Loosen the wheat with a fork, add the mashed potatoes, the eggplant pulp, the leek and the other ingredients and mix well until obtaining a homogeneous mass.
Shape into kibbeh-shaped dumplings and fry in hot oil until golden.

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vegetable kibbeh

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