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Vegan vegetable pie crust
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Mariana Ament
@maricozinhaearte- Ingredients
- Recipe
- oat flour1 cup
- brown rice flour1 cup
- Chickpea flour1/2 cup
- water2 cup
- olive oil1/3 cup
- flaxseed meal in 1/3 filtered water2 tablespoon
- salt to taste
- onion1/2 unit(s)
- herbs to taste
- chemical yeast1 tablespoon
- I present to you a very versatile and tasty pasta! I almost always make vegetable pie with leftovers that are left in the fridge, you know? 🥕🌽🍠 It's great so we don't waste anything, including the stalks 🥦 Beat all the ingredients in a blender or processor, except the yeast. Gently fold in the baking powder, incorporating it into the dough. For the assembly, I've done it in two ways: In a greased or silicone mold, I put some dough, stuffing and then the dough again. But I've also mixed the stuffing into the dough and poured it all into the mold. See how you want 😍, be creative @! Bake in the oven for 50 minutes at 200 degrees.
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