Vegan Tapioca Dadinho

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Vegan Tapioca Dadinho

Name: Vegan Tapioca Dadinho
Prep time: 30 min
Total time: 30 min
Yield: 40 Porções
Ingredients: 1 cup Roasted Peanut without Salt; 250 g Granulated Tapioca Flour; 2 cup Hot water; 1 unit(s) Large Chopped Onion; 1 dessert spoon Vinegar; 1 to taste Olive oil; 1 to taste Salt; 1 to taste Paprika; 1 to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

40 servings

Flávia

@flaviabnutri

Ingredients
Recipe

Roasted Peanut without Salt1 cup
Granulated Tapioca Flour250 g
Hot water2 cup
Large Chopped Onion1 unit(s)
Vinegar1 dessert spoon
Olive oil1 to taste
Salt1 to taste
Paprika1 to taste
Oregano1 to taste

Saute the onion in the oil.
Blend the onion, hot water, peanuts, vinegar and salt in a blender.
Transfer the mixture from the blender to another container, and add the granulated tapioca flour. Mix well.
Line a Pyrex dish with cling film, place this mass, pressing well with a spoon. (Make a layer not too thin, not too thick.
Let this mixture rest for 4 to 5 hours in the fridge, or overnight.
Cut into cubes and bake in the air fryer.

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Vegan Tapioca Dadinho

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