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vegan pear cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Receitas Veganas
@mude.veg- Ingredients
- Recipe
- Whole wheat flour1 cup
- Carob Flour1/2 cup
- Cocoa powder1/4 cup
- Chestnut flour1/2 cup
- Xylitol to taste
- Pear Puree3/4 cup
- plant milk1 cup
- Pear, halved with center removed3 unit(s)
- Baking powder1 teaspoon
- Mix the dry ingredients and then add the wet ones. Then, in the mold you are going to use: place the pear halves upside down first and pour the cake mix on top
- Bake at 180C for about 45 minutes, let it cool before unmoulding, turning the cake with the help of a plate.
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